Bachelors Cooking – Sabz-E-Uttarakhand
Recipe to prepare “Sabz-e-Uttarakhand” – Cuisine of Uttarakhand: Ingredients: 1. cooking oil – 1 table spoon 2. garlic (finely chopped) – 4 cloves 3. dried (whole) red chilly – 3 4. onion (chopped) – 1 medium bulblet 5. salt – to taste 6. turmeric – 1/4 tea spoon 7. coriander powder – 1/2 tea spoon 8. tomato (chopped) – 1 medium size 9. sprouted & blanched lentil (moong dal) 10. mint (pudina) chutney – 3 or 4 table spoons 11. lime juice – 1/2 tea spoon 12. chaat masala – 2 pinches 13. coriander leaves – 1 stalk Note: Mint (pudina) chutney here, is prepared by using a strainer or blender to get a paste of- a. coriander leaves – 1 medium bunch b. mint (pudina) leaves – 1 medium bunch c. green chilly – 5 d. ginger – 1 small piece e. salt – 1/2 tea spoon Procedure: 1. heat 1-1/2 table spoon cooking oil 2. fry 4 garlic cloves (finely chopped) 3. add 3 dried (whole) red chillies (medium pieces) 4. add 1 medium onion (chopped) 5. toss the ingredients well 6. add the following ingredients: a. 1/4 tea spoon turmeric b. 1/2 tea spoon coriander powder c. 1 medium tomato (chopped) 7. toss the content well 8. add sprouted & blanched lentil (moong dal) 9. add 1 tea spoon salt 10. let the dish cook for 2 minutes 11. add 3-4 table spoons of mint (pudina) chutney 12. blend it well with the dish 13. add 1/2 tea spoon lime juice 14. add 2 pinches chaat masala 15. put off the flame, and garnish it with coriander leaves Wow Guys!! You have now started tantalizing the world around you!!