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The secret to making this semi raw method work is to first grind the weed to a power using a coffee bean grinder. I like to add about a joints worth of powder to my cup. Poor the hot tea from the pan or kettle, after it is done steeping, over the reefer powder that is already in the drinking cup. Add sweetener and cream to taste. The heat, sweeteners and fat from cream all work as solvents to help further draw out the cannabinoids. The grinding of the pot to a fine blend further helps break down the durable fibers as to help release the goodies. Use any kind of tea you like whether it be an herbal tea, green tea, rooisboos or anything else you enjoy. You can even just use hot water, doctored up with some sweeteners and spices such as cinnamon, clove, star of anise, vanilla, pepper…this will make it a spicy chai tea that aids in digestion. Have fun and be brave in your culinary adventures when it comes to experimenting. This semi raw method of infusion THC and CBD into a tea is is a pleasant, but milder effect than when cooking with Mary Jane. It offers a nice high appropriate for day time activities when you don’t want anything too heavy. For a more intensified effect would be to boil the ground bud in the same pan you brew the tea in. The heat is the secret here, with using no fats or sweeteners as a solvent. If you do not want to have your tea leaves come to a boil and want those to just steep for a bit, first boil the weed in the water for a while, then turn the heat …