Tea-Matcha.com

@westislandkev oh ok thanks!Im from Quebec as well!:D

Half and half is too creamy make sure you add some water.

any ideas on what to do with the eggwhites after? :0

@yehjeaner make eggs.. ?

@crazySaikhai
half and half…. or mix half amount of heavy cream and half amount of milk..

What’s half and half? Milk? flour? Sorry, i don’t get it. And can you upload other flavour ice creams? I like Rocky road and all, more vanilla and choco stuffs. Thanks!

did you use a special egg? just asking because i saw some pink on them

Thank you Aeri! I was really looking for ways to make this for a looong time. I always had it for dessert at my local Korean eatery. You’re awesome. Goooo Korea!

@RosellaRo
nope..it was just normal eggs.. Usually I remove the white parts in egg yoke when I cook…but for video I didn’t..

@adorablegalz
half and half is.. half heavy cream and half milk.. okay I will add it to my list.. thanks

@yehjeaner
fry the egg whites and eat with fresh rice and kimchi.. ^^ hehe

@aeriskitchen Oh ok. Thank you! By the way, i left a few comments on your page, hope you’ll reply to them! (:

Can ya add in list ja jang myun and jjam bbong stuff like that?
Thank you

what is half and half ??

@RosellaRo its just the stamp of the expiration date on the egg

@aeriskitchen @ 2:40, what is the tool that you used to mix the icecream? i’ve never seen it.

@beatricexox its half cream and half milk

trust me, u need more powder.

there is a japanese version of this it’s called matcha ice cream we use marcha powder and cream etc

what’s half and half?

This looks so good – thank you!

@beatricexox half and half is a milk, u can buy it at any grocery market that sell milk.

it is hard to make an ice- cream without a machine. I’ve tried your procedure of making this ice cream. It took me almost 4 hours to repeat the process over and over again. Without properly stir every hours, you will end up sugar in the bottom and actually it does taste better without a machine. I’ve tried it making it with machine and is so creamy I guess it depends how much ingredient u add. Thanks for sharing your video.

@RosellaRo Just red stamps on the egg shell. Some egg distributors do this.

im surprised not a lot of people have heard of half and half