Punjabi Gatta Masala
Recipe to prepare “Punjabi Gatta Masala”: Ingredients: 1. bengal gram flour (besan) – 400 gms 2. salt – (to taste) 3. turmeric powder – 1 tea spoon 4. red chilly powder – 2 tea spoons 5. dry-fenugreek (crushed) (kasoori methi) – 1/2 tea spoon 6. cottage cheese (paneer) – 50 gms 7. dried (crushed) mint leaves – 1/4 tea spoon 8. cumin seeds – 1 tea spoon 9. coriander powder – 2 tea spoons 10. seasoning (garam masala) – 1/4 tea spoon 11. garlic – 8 cloves 12. ginger – 1/2 inch 13. onion – 2 medium bulblets 14. cooking oil – 2 table spoons 15. yoghurt – 1 medium bowl 16. tomato (grated) – 2 medium size 17. water Procedure: To prepare Gatta dough: 1. take 400 gms bengal gram flour (besan) in a bowl & add to it- b. a pinch of salt c. 1/4 tea spoon turmeric powder d. 1 tea spoon red chilly powder e. 1/2 tea spoon crushed dry-fenugreek (kasoori methi) f. 1 tea spoon extra-virgin olive oil or cooking oil 2. mix all the ingredients 3. add very small quantity of water to knead a hard dough To prepare Gatta stuffing: 1. take 50 gms cottage cheese (paneer) & add to it- a. a pinch of salt b. 1/4 tea spoon dried mint leaves (crushed) 2. mash the ingredients properly so that there are no lumps in the stuffing 3. take a small share of the gatta dough 4. roll it with your hands 5. press it softly with your finger 6. fill the roll with gatta stuffing To cook Gatta rolls: 1. heat some water in a deep pan (on high flame) 2. add a pinch of salt 3. add 1 tea spoon cooking oil 4. place all the …