Ingredients – Soybean milk powder/ milk powder – Match green tea powder – Water (cold) – Tapioca balls – Sugar optional (I personally prefer without sugar) – Ice Optional Things you will need to cook tapioca balls – Pan with lid – Big straw Optional or spoon (better with big straw) – Small cup – Mixing spoon – Tall glass
The recipe is at www.easycooking321.com 2 cups all purpose flour 3 tablespoon corn starch 3/4 cup sugar 1 1/2 teaspoon Baking powder 1 teaspoon Baking soda 1/4 teaspoon salt 2 tablespoon lemon zest 1/2 cup chopped walnuts 1 cup evaporated milk can be substituted with regular milk 1/2 cup melted butter 1 tablespoon of Vinegar For glaze 1/2 cup sugar and 1/4 cup of fresh lemon juice In a bowl add all purpose flour, corn starch, baking powder, baking soda, salt and sift them. In another bowl add the melted butter and sugar and beat it, add the milk and mix till the sugar is dissolved. Add walnuts and lemon zest to the dry ingredients mix add the vinegar and slowly add the butter, sugar and milk mixture. Slowly mix all the ingredients until they are all mixed. Line a muffin pan with baking cups and fill with cupcake batter half way. Bake in a preheated oven for 25 minutes at 340 degrees F. While the cupcakes are baking prepare the glaze. Heat a pan add sugar and lemon juice stir until the sugar has dissolved. The cupcakes are ready when a knife inserted into the cupcake comes out clean. Glaze the cupcakes while they are still hot. Serve it at tea time.
Webisode 75 One of the exciting things about tea is that it isn’t just a drink, but also a flavouring agent and cooking aid. In this webisode, we explore its avatar in a delicious dessert: Green Tea Mousse. Let Chef Bhupesh Choudhary take you through the making of this delicate palate pleasure step by step. Try it and let us know how you like it!