tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients: 125g butter, softened 2/3 cup caster sugar 2 eggs 1 1/3 cup self-raising flour 2 tbs custard powder 1/3 cup milk 770g can Sliced Apple
www.japanesecustomer.com presents – Easy Japanese Food We show how to make matcha green tea ice cream at home with only two ingredients Ingredients * Matcha Powder Green Tea www.amazon.com * Vanilla Ice Cream Useful Equipment * Matcha Green Tea Set www.amazon.com Method: 1. Scoop four spoons of ice cream into a bowl 2. Measure 1.5 teaspoons of matcha powder 3. Mix until the colour is even 4. Place bowl in freezer for an hour to set 5. Serve the ice cream An easy, quick way to impress your friends at home with only two ingredients in one hour. Learn more about Japan & Japanese customers at www.japanesecustomer.com
The recipe is at www.easycooking321.com 2 cups all purpose flour 3 tablespoon corn starch 3/4 cup sugar 1 1/2 teaspoon Baking powder 1 teaspoon Baking soda 1/4 teaspoon salt 2 tablespoon lemon zest 1/2 cup chopped walnuts 1 cup evaporated milk can be substituted with regular milk 1/2 cup melted butter 1 tablespoon of Vinegar For glaze 1/2 cup sugar and 1/4 cup of fresh lemon juice In a bowl add all purpose flour, corn starch, baking powder, baking soda, salt and sift them. In another bowl add the melted butter and sugar and beat it, add the milk and mix till the sugar is dissolved. Add walnuts and lemon zest to the dry ingredients mix add the vinegar and slowly add the butter, sugar and milk mixture. Slowly mix all the ingredients until they are all mixed. Line a muffin pan with baking cups and fill with cupcake batter half way. Bake in a preheated oven for 25 minutes at 340 degrees F. While the cupcakes are baking prepare the glaze. Heat a pan add sugar and lemon juice stir until the sugar has dissolved. The cupcakes are ready when a knife inserted into the cupcake comes out clean. Glaze the cupcakes while they are still hot. Serve it at tea time.